17 boneless, skinless chicken thighs
2 c orange juice
1 c brown sugar
1 c white sugar
5 oz. soy sauce
garlic powder to taste
Make sauce; de-fat the chicken and let marinate for 30 minutes; sprinkle more garlic powder as preferred; cook for 1 hr. @ 370 degrees
Wednesday, February 13, 2008
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2 comments:
I got this recipe a really long time ago and it's been a really long time since I've had it. I remember it being good, but it has been a while.
Sounds great!
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