Easy pumpkin bread

1 small can of pumpkin
1 spice cake mix
chocolate chips

All you do is mix it all up (add as many chocolate chips as you want) and cook at about 350* for 45 min or so. You could also make these into cookies.

My Grandma's Banana bread or muffins :)

I'm putting this under breads because 1- it makes it sound healthier and 2- its not sweet enough to be a dessert:
We make these almost once a week when our bananas go bad- or his family's... :) its just that good- to find a reason to buy bananas and then wait for them to go bad or collects others' who are just throwing them out!! plus its super easy and basic:

1/2 c margarine (softened, not melted all the way)
1 c. sugar
2 beaten eggs
cream together well, 'til light and fluffy
Add 3 mashed very ripe bananas
1 & 3/4 c. flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt

* Trev likes them with chocolate chips...umm- i do if we don't freeze them but i don't if we do...!
Mix together-put in two greased bread pans Bake 45 minutes @ 350
** We prefer the muffins- easier to bake and great to just grab and go
grease muffin tins and bake for about 15-20 mi at 350

Cheddar Quick Bread

Prep Time:15 min
Total Time:1 hr
Makes:16 servings, 1 slice each

2 cups flour
1 Tbsp. sugar
1-1/2 tsp. Baking Powder
1/2 tsp. salt
1/2 tsp. garlic powder (optional)
1/4 cup (1/2 stick) cold butter or margarine
2 cups shredded Sharp Cheddar Cheese (mild or medium works just as well)
1 cup milk
1 egg, beaten

PREHEAT oven to 400°F. Mix dry ingredients; cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add combined milk and egg; stir just until moistened.
SPOON into greased and floured 9x5-inch loaf pan.
BAKE 45 minutes. Cool in pan 5 minutes; remove from pan. Cool completely on wire rack. Cut into 16 slices to serve.