Wednesday, February 6, 2008

Chicken Nacho Bake
Chicken Breasts, thawed and sliced three times on top with sharp knife
Spread an even layer of salsa on top of each breast
Spread a layer of sour cream on top of salsa
Cover with crushed tortilla chips.

Bake at 400 degrees for 20 minutes on a foil-covered baking sheet.

Remove from oven, cover with shredded cheese and a few more sprinkled tortilla chips, and bake for 10 more minutes or until chicken is done and cheese is melted.

2 comments:

Tom said...
This comment has been removed by the author.
Tom said...

This was so yummy and easy to make- thanks for sharing this recipe