8 boneless, skinless chicken breasts
1 8 oz. Russian salad dressing
1 c apricot jam (can use the apricot/pineapple combo)
1 pkg. dry onion soup mix
Combine dressing, jam and soup mix in a greased crock pot; add chicken (it's easier if you cut the chicken into strips or smaller); cook 4-6 hours on low; serve with rice
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1 comment:
Hooray! I can't wait to try it.
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