This is one of my favorites! So easy, so yummy.
Frozen boneless, skinless chicken breasts (2 to 5 pieces, depending on how much you want to make)
1 package cream cheese
1 packet Italian Dressing mix seasoning
1 can cream of chicken soup.
Put all ingredients in crockpot, cook on high for 2-3 hours or on low for 3-4. 10 minutes before eating, use a fork and gently shred chicken into smaller pieces, then stir to cover chicken with gravy, and replace lid until ready to serve.
Serve over rice, noodles, or potatoes.
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