Crepes

Recipe:
1 1/2 cups flour
1 Tb. sugar
1/2 tsp baking powder
1/2 tsp salt
2 cups milk
2 eggs
1/2 tsp vanilla

Measure flour, sugar, baking powder and salt into bowl. Stir in remaining ingredients. Beat with hand mixer until smooth. For each crepe, lightly butter 8 inch skillet; heat over medium heat until butter is bubbly. (or use pan spray) Pour scant 1/4 cup of batter into skillet; immediately rotate pan until batter covers bottom. Cook until light brown; turn and brown on other side. 12 crepes. (I guess it depends on how big you make them. This recipe only made five crepes for me and Kent. If you've got a few hungry teenagers to feed, I'd probably double or even triple it.)

Toppings:
Nutella and Banana, Brown sugar and butter, powdered sugar and jam, peanut butter and honey, strawberries and cool whip, ham and cheese, etc. Creativity is the key!