1 package cream cheese
2-4 chicken breasts (depending on the size)
2 cans of cresent rolls
2 cans of cream of chicken soup
Cook chicken and cut into small pieces; mix chicken and cream cheese (it helps if the cream cheese is a little soft); cook according to the directions on the can of rolls; cook cream of chicken soup and serve poured over chicken pocket; rice is good with this too if you want to add something more. Makes a lot so cut the recipe in half if it's just for two!
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3 comments:
Sounds yummy! Glad to see you're still on here!
I have a question about this recipe: do you put the chicken and cream cheese on top of the biscuits while you cook them or put it on top after it's cooked?
This answer comes way, way, way late, but if you ever check for it again, here it is: you wrap the mixture up in the roll and then cook it. That way the inside is warm too!
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