1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 can (12 oz)berry juice concentrate (can also use raspberry or something else)
1 cup crushed strawberries
1 small container (8 oz) cool whip topping, thawed
About 12 Chips Ahoy Real Chocolate Chip cookies
ARRANGE cookies in single layer on bottom of 9-inch springform pan (or a 9x18 baking dish); set aside.
BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add juice concentrate, beating well after each addition. Stir in crushed strawberries. Add whipped topping; stir with wire whisk until well blended. Pour over cookies in pan.
FREEZE 6 hours or until firm. Remove from freezer; let stand in refrigerator 15 min. to soften slightly. Top with the halved strawberries just before serving. Store leftover dessert in freezer.
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