Wednesday, February 13, 2008

Teriyaki Chicken

17 boneless, skinless chicken thighs
2 c orange juice
1 c brown sugar
1 c white sugar
5 oz. soy sauce
garlic powder to taste

Make sauce; de-fat the chicken and let marinate for 30 minutes; sprinkle more garlic powder as preferred; cook for 1 hr. @ 370 degrees

2 comments:

Carlee said...

I got this recipe a really long time ago and it's been a really long time since I've had it. I remember it being good, but it has been a while.

Becca and Kent said...

Sounds great!