Rump Roast (or any other type of roast) thawed in fridge
1 can cream of mushroom soup
1/3 can water
1 packet onion soup mix
Combine all ingredients in crockpot and cook on high for 3 hours or low for 5.
I like this roast because it is so easy, and it has way more flavor than any I've had before. You can also put potatoes and carrots in it like you would otherwise.
Saturday, February 16, 2008
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