EZ lasagna

1container (32 oz) ricotta cheese
1 egg
1 jar (28 oz) spaghetti sauce
9 lasagna noodles, uncooked
4 cups (16 oz) shredded mozzarella cheese, any variety
1/4 cup grated parmesan cheese

Mix ricotta cheese & egg until well blended; layer-about 3/4 cup of the spaghetti sauce, 3 noodles, 1/2 ricotta mix & 1 1/2 cups of mozzarella cheese in a 9 X 13 inch baking dish.
Repeat layers once. Top with remaining noodles & sauce. Sprinkle with remaining mozzarella & parmesan cheese; cover with foil & BAKE @ 350 for 45 minutes. Remove foil; bake 15 min. longer or until noodles are tender; let stand 10 min. before serving. Makes 8 servings.